Hospitality & Leisure
When we design hospitality facilities, restaurants or travel offices, our approach is to use architecture as a fundamental element to communicate and to satisfy customers’ demands.
In all our designs we aim
- to create environments that stimulate experiences;
- to convey the “genius loci”, the heart and soul of a place (in case of an hotel or a tourist resort) and a company’s philosophy (in case of a travel agency or a tour operator);
- to design buildings and interior environments that link to the great tradition of Milanese and Italian design, where architecture, interiors, furniture and accessories are part of a unique lifestyle.
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Gourmet restaurant with take-away
Milan, 2011
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Architecture and wellbeing
Milan, 2011
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Food to navigate
Google's cafeteria, Milan, 2009
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Wine and golf
Residential tourist development, Golf, Country Club and Winery, Marche, 2007-10
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A castle in the Caucasus
Hotel de Charme, Chailuris, Georgia, 2006-2007
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Master Plan for a new city
Abruzzo, 2007
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In Dalmatia
Resort, Hvar, Croazia, 2006-09
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Bar Tabacchi
Pomezia, Lazio, 2005
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Fast!
Multifunction sports centre, Turin, 2003
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Ristorante Spina Due
Turin, 2003
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Hotel Byron
Roma, 2002 (Contract per Liuni)
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Pizza under the snow
Ristorante italiano Colonna, Moscow, 2001
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Agamare
Travel agency, Milan, 1999-2000
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A perfect agency
Stand at the Bit - International Tourism Fair, Fiavet, Milan, 1999-2000
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Temple's restaurant
Milan, 2000
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Indoor Karting
Mokart, Cinisello B., Lombardia, 1998-99
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La Vecchia Pesa
Ristorante pizzeria, Novara, 1995

